This champagne is refined and elegant and beautifully fresh-flavoured. Its aromatic complexity grows with the partial oak-barrel ageing. It is perfect for special occasions. Pairing it with summer meals is another good idea.
Pale gold with a green tint. Fine persistent bubbles.
Crisp notes of citrus such as lemon and grapefruit. It also displays more complex aromas of white flowers such as acacia, along with some light hints of toast due to its ageing in oak barrels.
Lively and fresh on the palate, with good acidity. The texture becomes creamy and classy just after the attack, with flavours of white fruit such as pear and apple. The finish is long and memorable, with notes of vanilla and almond, typical of champagne aged in oak barrels.
100% Chardonnay, 10% of which is vinified and raised in oak barrels.
Available in : Bouteille
Download PDFThis Champagne works well as a before-dinner drink and pairs perfectly with grilled fish, particularly sea bass and salmon, or seafood like oysters and scallops, but also soft cheeses such as brie and camembert.